Black Market Bistro offers a refined take on American brunch classics, nestled in the charming Garrett Park neighborhood. The menu shines with standout dishes like the creamy New Orleans Style BBQ Shrimp & Grits and perfectly seared Mountain Trout, balancing rich flavors with fresh, local ingredients. Start with their House Made Soup of the Day or the vibrant Black Market Salad, featuring mixed greens, goat cheese, and toasted almonds dressed in a bright champagne citrus vinaigrette. For heartier fare, the soft shell crab and pan-seared scallops deliver delicate seafood elegance. The Italian-style pizzas, like the Margherita with fresh mozzarella and basil, add variety to the dining experience. Finish off your meal with indulgent desserts such as the silky Crème Brûlée or the tangy White Chocolate Raspberry Cheesecake. The thoughtful menu, blending historic charm with modern culinary finesse, offers a memorable brunch that satisfies every palate.